1 box Duncan Hines yellow butter cake mix
1/3 c. oil
4 tbsp. cocoa
3 eggs
1 tsp. almond extract
1 can cherry pie filling

Mix all ingredients except pie filling. Mix high speed 2 minutes then add 1/2 of the pie filling. Mix on slow for about 1 minute. Then fold in other 1/2 of pie filling with spoon until well mixed. Pour into a greased and floured bundt or tube pan. Bake at 350 degrees for 40 to 50 minutes. Cool cake in pan for 25 minutes, then turn upside down.

ICING FOR CHERRY CHOCOLATE CAKE
1/2 c. semi-sweet chocolate chips
1 tbsp. butter
2 tbsp. milk

Melt in microwave until melted 1 or 2 minutes. Stir then add 1/2 cup powdered sugar. Mix well and spoon over cherry chocolate cake. Let dribble over sides.