1 tsp. almond flavoring
1 can cherry pie filling
2 eggs
1 pkg. Devil food cake mix

ICING:

1 c. granulated sugar
5 tbsp. butter
1/3 c. evaporated milk
1 (6 oz.) chocolate chips
1 tbsp. vanilla

Mix almond flavoring into cherry pie filling. Beat eggs in large bowl; add cherry pie filling. Add cake mix and stir well with spoon (a mixer chops the cherries) until evenly moist. DO NOT add the water called for on package. Add eggs and oil. Pour into pans evenly. Bake at 350 degrees for 25-30 minutes.

Bring sugar, butter and milk to a boil. Boil 1 minute, stirring occasionally. Remove from heat and stir in chocolate chips until melted. Add vanilla. Pour over cake while hot. Let stand until cool.