1 graham cracker crumb pie crust
1 can cherry pie filling
1 (8 oz.) pkg. cream cheese, softened
1 egg
1/3 c. sugar
1/2 tsp. vanilla

Combine cream cheese, egg, vanilla and sugar. Beat at high speed until well blended. Pour filling into crust. Spoon on topping. Bake at 350 degrees for 30-35 minutes or until topping is set. Chill before serving. May also be baked in microwave until set.