1 (8 oz.) pkg. cream cheese, softened
1 c. sifted confectioners' sugar
1 tsp. vanilla
1 c. whipping cream, whipped
1/4 tsp. almond extract
1 (1 lb. 6 oz.) can cherry pie filling
1 baked 9" pastry shell

Beat together cream cheese, sugar and vanilla until smooth. Fold in whipped cream. Pour into pastry shell. Add almond extract to cherry pie filling and carefully spoon over cheese layer. Chill until set.