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Results 11 - 20 of 42 for filled candy
Cream butter and powdered sugar. Add vanilla, evaporated milk, and salt; mix well. Blend in flour. If necessary, chill for easier handling. ...
12. MOLASSES CANDY
Cook in saucepan the sugar, ... and vinegar until candy is brittle when tested in ... from pan and break into pieces. Store in airtight container.
In a saucepan, combine chips and peanut butter; stir over low heat until melted and smooth. Pour over the caramel layer. Refrigerate for at ...
Preheat oven to 350°F. Combine pumpkin, evaporated milk, eggs, granulated sugar, brown sugar, cinnamon, salt, ginger, nutmeg and cloves ...
Combine the first three ingredients in a small saucepan, stir over low heat until melted and smooth. Spread onto the bottom of a lightly ...
Combine crumbs and butter. Press in bottom of a 9-inch springform pan. Bake at 350 degrees for 10 minutes. Combine cream cheese and sugar ...
Mix 1 1/2 cups flour, granulated sugar, undissolved yeast and salt in large bowl. Heat water and butter until very warm (125-130 F.). Stir ...
Cream butter and sugar. Add ... Top with caramel fill and chocolate icing. Yield: 3 ... butter, vanilla and sugar. Spread on top of caramel filling.
Cream 3/4 cup butter. Gradually ... bag light colored candy caramels and 1/2 cup evaporated ... cup sifted powdered sugar. Makes about 5 dozen.
Heat oven to 325 degrees. Lightly spoon flour into measuring cup; level off. In large bowl, blend all base ingredients until crumbly. Press ...
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