REESE CUP FILL CANDY 
1 lb. butter
2 c. peanut butter
2 1/2 to 3 c. 10x sugar
3 tsp. vanilla

Cream butter and peanut butter. Add sugar until consisting to form balls the size of large marbles. Add melted chocolate and paraffin in double boiler. Dip balls in chocolate using a toothpick to dip and place on wax paper.

 

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