Peanut Butter Chocolate Cake - Reese Cake - Recipe

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PEANUT BUTTER CHOCOLATE CAKE -
REESE CAKE

1 c. butter
1/4 c. cocoa
1 c. water
1/2 c. buttermilk
2 eggs, well beaten
2 c. sugar
2 c. all-purpose flour
1 tsp. baking soda
1 tsp. vanilla

Preheat oven to 350°F.

Combine butter, cocoa, water, eggs and buttermilk. Cook over low to medium heat until mix bubbles, stirring constantly. (You may need to regulate your temperature because all stoves are not alike). When mixture bubbles, remove from heat. Mix sugar, flour, and baking soda together and add to hot mixture.

Beat until smooth. Stir in vanilla.

Spread evenly into a 13 x 9-inch greased and floured pan. Bake for 25 minutes until firm in center. Cool completely.

Take 1 1/2 cups CREAMY peanut butter, 1 1/2 tablespoons vegetable oil. Mix together and spread over completely cooled cake.

ICING:

1/2 c. butter
1/4 c. cocoa
6 tbsp. buttermilk
1 lb. box powdered sugar
1 tsp. vanilla

Heat butter, cocoa, buttermilk until it bubbles. Put powdered sugar in bowl and pour hot mixture over sugar. Stir until smooth. Add vanilla and stir. Pour mixture evenly over peanut butter cake.

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recipe reviews
Peanut Butter Chocolate Cake - Reese Cake

· Jul 14 · #73291

Cheryl (Georgia) says:

I had a recipe like this but it was lost, and had been looking for it everywhere. This looks like the same recipe that I had I am definitely going to make this. It is soooo delicious.

· Sep 12 · #78273

Jeff DeWitt (North Carolina) says:

This cake was amazingly good, it was so good I had four very pretty young ladies come up and tell me how great it was, so that's a successful cake!

The chocolate cake itself was very good, and I'm going to be using it for some other cakes, I'm thinking about a chocolate layer cake with strawberry jam in between the layers and on top.

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