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Results 31 - 40 of 42 for filled candy
In 2 quart saucepan combine all crumb mixture ingredients except graham cracker crumbs and egg. Cook over medium heat, stirring ...
32. PRALINE CANDY
Cook while stirring over medium ... heat, beat until candy thickens, still glossy. Drop quickly ... and add milk until soft. Drop immediately.
Heat oven to 325 degrees. Lightly spoon flour into measuring cup; level off. In large bowl, blend all base ingredients until crumbly. Press ...
Mix and press into 9 x 12 inch pan. Melt in one cup milk. Remove from heat. Add large Hershey with almond bars, broken up into pieces. Stir ...
Combine pudding mix, sugar and milk in saucepan. Bring to a boil, stirring constantly. Cook for 3 minutes, stirring constantly; remove from ...
Cream together. Mix well. Blend in 2 cups flour and chill. Roll out and cut with cookie cutter. Bake at 325 degrees for 12 to 16 minutes. ...
Approximately 3 cups melted chocolate or white chocolate coating. Your choice of filling such as coconut, pecans, almonds, toffee, corn ...
Cream butter and sugar. Gradually ... filling by combining candy and sugar. Blend cream cheese ... of each and fill with about 1/4 teaspoon of ... minutes. (Don't let brown.)
Pour liquid off pickles, slice ... dishwasher to sterilize.) Fill bottom third of jar with ... cover. Refrigerate at least 24 hours before serving.
Cream first 5 ingredients. Add flour. Roll dough on floured surface, cut with cookie cutter. Place on ungreased cookie sheet. Bake 12 to 16 ...
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