Approximately 3 cups melted chocolate or white chocolate coating. Your choice of filling such as coconut, pecans, almonds, toffee, corn flakes, Rice Krispies or any other nuts, etc. (approximately 2 cups or less depending on the amount you want in the chocolate).

Combine chocolate and filling and drop by spoonfuls or spread a thin layer on waxed paper. Cool and break into pieces. For Christmas you can make wreaths with green chocolate and corn flakes and for Easter you can make nests from yellow chocolate and coconut.