Heat oil in a large ... brown. Add tomatoes, cream and salt. Simmer until mixture thickens slightly. Cook pasta in a large pot of ... until tender. Serve sauce over pasta, garnish with chopped parsley and Parmesan cheese.
In heavy skillet over medium ... minutes. Add tomatoes, cream and salt. Simmer until thickens slightly (sauce will be watery), about 14 minutes. Toss with cooked pasta. Add lots of Parmesan cheese and sprinkle with parsley.
Clean and slice mushrooms. Saute ... any kind of pasta you like. When pasta is ... mushrooms and light cream. Cook until cream thickens; ... Serve with extra cheese.
Cook the pasta in 4 quarts boiling water ... butter and the cream, reduce the heat to ... Drain pasta, pour sauce over pasta. Sprinkle remaining cheese and parsley on top.
In a large saute pan, ... heat, stirring in cream. Gently boil cream in ... taste. Add warm pasta to sauce along with Parmesan cheese. Toss ... dish, it serves 8.
Simmer butter and prosciutto together ... saucepan, while the pasta is being cooked in a ... heat. Add heavy cream, grated cheese and seasonings while stirring slowly.
Put chicken broth in saucepan and add cream cheese. Whisk until blended and ... Slowly add to sauce while mixing. Cook over low ... Drizzle over cooked pasta and serve immediately.