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PASTA WITH BACON IN TOMATO CREAM SAUCE | |
4 slices bacon 2 scallions, sliced thin 2 tbsp. unsalted butter, cut into bits 1 c. heavy cream 1/2 c. freshly grated Parmesan 1/2 c. peeled, seed and chopped tomato 1/4 tsp. white pepper 1/8 tsp. nutmeg 1/4 tsp. salt 1/4 lb. cheese filled tortellini, cooked In a skillet, cook the bacon until crisp. Drain on paper towels and pour off all but 1 tablespoon of the fat in skillet. Cook scallions in skillet for 1 minute. Drain scallions on paper towel. In large saucepan, cook the butter and cream over moderate heat for 3 minutes, stirring occasionally. Stir in Parmesan and bacon, crumbled. Add scallions, tomato, pepper, nutmeg and the salt. Simmer for 1 minute. Add tortellini and stir. Serves 2. |
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