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Results 1 - 10 of 31 for hard fudge
Combine first four ingredients. Bring to a bubbling boil while stirring occasionally. Continue to boil without stirring until when tested ...
Put all ingredients in a sauce pan. Bring to a boil. Lower heat. Cook until it forms a ball when placed in cold water. Remove from heat and ...
Combine and melt the butter ... a conventional Hot Fudge Sauce (which does NOT harden ... requires attention to detail, but works quite nicely.
Prepare and bake brownies according to package directions using a greased 13 x 9 x 2-inch baking pan. Cool completely on a wire rack. ...
Cream together sugar, Crisco, and butter. Add eggs one at a time mix well. Add soda to buttermilk. Mix in flour and buttermilk a little at ...
In a 2 1/2 to 3 quart pan, combine evaporated milk, sugar, salt, and butter. Bring to a rolling boil over medium-low heat, stirring; boil ...
7. SHERRY FUDGE
Melt chocolate and butter in sherry over hot, not boiling water. Add egg yolk to sifted sugar. Add chocolate mixture to sugar and mix ...
Cook and stir sugar, syrup, ... without stirring until hard ball stage (250°F on candy ... Cook's Note: Use of a candy thermometer is recommended.
Add sugar and milk, butter. Stir until boils HARD! Boil HARD 6 minutes. ... hard, shiny frosting. Tastes like fudge. Frosting sets up very quickly.
In pot, bring sugars and milk to hard boil. Boil hard for 5 ... inch pan. When fudge dents to your finger, cut ... drying out. Store in cool place.
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