1 pkg. fudge brownie mix (13 x 9-inch pan size)
1 (8 oz.) frozen whipped topping, thawed
4 c. quartered fresh strawberries
1/3 c. chocolate hard-shell ice cream topping

Prepare and bake brownies according to package directions using a greased 13 x 9 x 2-inch baking pan. Cool completely on a wire rack. Spread whipped topping over brownies. Arrange strawberries, cut side down, over top. Drizzle with chocolate topping. Refrigerate at least 30 minutes before serving.