Crustless Quiche Vegetable - Recipes

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Results 1 - 10 of 28 for crustless quiche vegetable

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1. CRUSTLESS VEGETABLE QUICHE

Saute eggplant, zucchini and onion in oil until vegetables are softened, about 10 minutes. ... pie is set and cheese is golden brown. Serves 5-6.

2. CRUSTLESS VEGETABLE QUICHE

Cook eggplant, zucchini and onion ... minutes or until vegetables are soft. Put in a ... pie pan or quiche dish. Sprinkle evenly with the ... 15 minutes before serving.

3. CRUSTLESS VEGETABLE QUICHE

Cook vegetables as directed, drain. Add cheese ... plates. Pour egg mixture over vegetables and bake at 375 degrees for 35 minutes. Serves: 8 to 10.

4. CRUSTLESS VEGETABLE QUICHE

In a covered medium saucepan, cook zucchini and onion in 2 to 3 tablespoons water for 5 to 6 minutes; drain. In a large bowl, combine egg ...

5. CRUSTLESS VEGETABLE QUICHE

In saucepan, cook zucchini or ... mushrooms and drained vegetables. Pour into 10 inch quiche dish and bake at 325 ... over "slices" of quiche.

6. CRUSTLESS HAM QUICHE

Drain pineapple, reserving juice; set ... medium heat until vegetables are tender and liquid evaporates. ... into a 9-inch quiche dish or pie plate coated ... (178 calories per serving).

7. CRUSTLESS ZUCCHINI QUICHE

Mix all ingredients together. Pour into a 9x13 pan. Bake at 350 degrees for 25 minutes.

8. CAULIFLOWER - TOMATO CRUSTLESS QUICHE

Preheat oven to 350 degrees. Spray a 9 inch quiche dish and large non-stick skillet ... fat, 21 milligrams cholesterol, 143 milligrams sodium.

9. CRUSTLESS ZUCCHINI QUICHE

Mix all in large bowl. Pour into greased pan or casserole dish. Bake at 350 degrees about 1 hour; it is done when top is golden brown.

10. CRUSTLESS QUICHE

In a blender, mix cottage ... thick. Spray your quiche pan/pie pan with Pam. Mix shredded cheese, meat and vegetables in quiche pan. Pour batter ... firm. Great for brunch.

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