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Results 1 - 10 of 33 for pork chop burrito
1. TACOS
Chop onion and garlic and pepper. ... lettuce. For a taco supreme, add a dollop of sour cream. This same filling may also be used in burritos.
In large saute pan, brown meat, drain fat, return to heat and add 1/2 of the onion, taco seasoning and 3/4 c water. Cook over meat high ...
In a large pot, brown ... or fold into burritos and serve immediately. If desired, ... and reheat easily in the microwave or oven. Serves 10. .
Place meat in Crock-Pot with ... it back in to cook in the juices for a bit and made burritos. There are several things to do with the recipe!
This is good source of ... full's into each burrito and roll them up - ... salsa as needed. Serve with chilled tomato or orange juice. Enjoy!
Put all ingredients into a large Crock-pot. Cook on medium heat for 6-8 hours until meat is tenderly cooked throughout. Slice: onion, ...
Brown pork sausage, onion and green pepper ... baking sheet and sprinkle with shredded cheese. Bake at 350 degrees for 15 minutes. 6 servings.
Place pork cubes, onions and oil in ... hours.) Meanwhile make burritos. Boil beef in 2 ... Delicious. Can serve with jalapeno slices if desired.
Brown meat with onion and ... filling for tacos, tostadas or burritos. Makes 8 servings. Can be made ahead and refrigerated or frozen and reheated.
In a large saucepan, cook ... min. Uncover; sprinkle with remaining cheese. Bake 5-10 min. longer or until cheese is melted. Yield: 10 Burritos.
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