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Results 11 - 20 of 33 for pork chop burrito
Fry the potatoes and onions ... will make approximately 30 fajita size burritos, or 20 larger ones. May be served with hot sauce (picante sauce)
12. BEAN BURRITOS
Combine first 2 ingredients; set ... sauce evenly over burritos. Sprinkle with remaining cheese. ... lettuce, tomato, and black olives. 6 burritos.
13. PORK BURRITOS
In large cooking pot, almost cover pork roast with water and simmer ... NOTE: Pork mixture is slightly soupy. Tastes best when made the day before.
Cook sausage until browned; drain, ... 10 minutes; sprinkle burritos with cheese. Cover and bake ... Serve with taco sauce. Yield: 4 servings.
Crumble pork sausage into 2-qt casserole. Cover ... minutes or until filling is hot. Repeat with remaining tortillas and filling. Serving Size: 8
16. BURRITOS
Brown pork (drain and add tomato sauce ... sauce. Fry tortillas and put 1 big tablespoon of meat and one of beans on each tortilla serve with salad.
Brown ground beef and onion. ... slice on each burrito and bake 2 to 3 ... Garnish with sour cream and olives, if desired. Yields 8. Mix ingredients.
Beat together eggs, milk, salt and pepper. Set aside. Wrap tortillas in foil. Heat in a 325 degree oven for 10 minutes. Mean while, cook ...
Brown meat; drain off fat. ... top of meat. Chop peppers and put in. Add ... and then roll up. Spoon more green chile sauce over top and enjoy!
Sear cubed pork over high heat. Add onion, ... 1 1/2 dozen burritos. Freezes well. BURRITOS: Brown ... re-fried beans and glass of sweet fruit juice.
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