1 lb. bulk pork sausage
1 tbsp chili powder
1/2 tsp. salt
1/2 tsp. ground cumin
1 medium tomato, coarsely chopped
1 clove garlic, crushed
8 flour tortillas
1 (16 oz.) can refried beans
1 cup shredded cheddar cheese

Crumble pork sausage into 2-qt casserole. Cover with paper towel and microwave on high 7 to 9 minutes, breaking up and stirring after 4 minutes, until no longer pink; drain. Stir in chili powder, salt, cumin, tomato and garlic. Cover tightly and microwave 3 to 5 minutes or until hot.

Place 4 tortillas between damp paper towels on 10-inch plate. Microwave on high 1 to 2 minutes or until softened and hot (keep tortillas covered while working with filling). Spread about 1/4 cup refried beans over each warm tortilla.

Spoon about 1/3 cup sausage mixture onto center of each tortilla; sprinkle each with 2 tablespoons of cheese. Roll up; arrange seam sides down on 10-inch plate.

Cover with paper towel and microwave on high 4 to 5 minutes or until filling is hot. Repeat with remaining tortillas and filling.

Serving Size: 8