1 lb. ground beef, pork or turkey
1 sm. onion, chopped
1 garlic clove, minced
3/4 c. picante sauce (PACE is wonderful)
1 tsp. ground cumin
1/2 tsp. salt

Brown meat with onion and garlic; drain. Stir in remaining ingredients; simmer 5 minutes or until most of the liquid has evaporated. Serve as a filling for tacos, tostadas or burritos. Makes 8 servings. Can be made ahead and refrigerated or frozen and reheated.