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Results 1 - 10 of 22 for cannoli cream
Two cheese makes a world of difference! Strain overnight with a cheese cloth. I line a strainer with cheese cloth. Note: Vanilla is really ...
Mix all ingredients with beater until smooth. ... ready to use. Yield: slightly more than 1 1/2 cups filling, or enough for about 12 cannolis.
Mix flour, butter, sugar and ... squares. Place a cannoli tube from corner to corner, ... kept, tightly covered and refrigerated, for up to 3 days.
Combine the ricotta cheese, liqueur, ... mixer, beat until smooth. Stir in the chocolate chips and pour the cream over the berries. Serves: 8.
Mix ricotta, powdered sugar and ... Beat well. Add mini chocolate chips. In another bowl beat heavy cream until stiff. Fold into ricotta mixture.
Combine flour, shortening, sugar and ... brown color. Beat cream cheese until very creamy. Beat ... until creamy and fill your cannoli shells.
In large bowl, with mixer ... fold in whipped cream. Pour mixture into prepared ... with additional whipped cream, if desired. Makes 8 servings.
Sift flour with salt and ... ovals. Wrap around cannoli forms. Seal edge with egg ... Fold in whipped cream and chocolate chips. Let set ... not mix after set.
In a large bowl with ... smooth. Stir in chocolate chips. Cover and refrigerate 30 minutes. To serve: Spoon mixture directly into ice cream cones.
Preheat oven to 375 degrees. ... egg whites with cream of tartar. Gradually beat in ... refrigerate several hours. Dust with confectioners' sugar.
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