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Results 11 - 20 of 22 for cannoli cream
11. CANNOLI CAKE
Early in the day or ... speed, beat ricotta, cream cheese, grated peel, 1 cup ... hours. Makes 16 serving. About 490 wonderful calories per serving.
12. CANNOLIS
Mix sugar, corn starch, half and half cream, egg, and cinnamon stick; ... oil in large pan or deep fryer about 2-3 minutes or until golden brown.
13. CANNOLI FILLING
Put the Ricotta in a ... in the whipped cream, adding the sugar as ... knife, fill the cannoli first from one end and ... fills about 18 cannoli.
14. CANNOLI CAKE
In large bowl, with mixer ... heavy or whipping cream until soft peaks form, fold ... fashion. Refrigerate cake until filling is firm, about 3 hours.
15. CANNOLI TORTE
Spread almonds in a shallow ... Blend in whipping cream, then beat until thick. ... with remaining almonds and dust with powdered sugar. Serves 8.
16. CANNOLI
Beat egg yolks, wine, melted butter, sour cream begin with 4 1/2 cups ... squares. Roll around cannoli tins or sticks. Seal with ... made early and refrigerated.
17. CANNOLI PIE
Combine first 6 ingredients in a blender, cover and beat smooth. Pour into the pie shell and bake in a preheated 300 degree oven 1 hour. ...
18. CANNOLI PIE
Chop Hershey bars finely. Gently ... 1/2 pints heavy cream until very stiff. Fold in ... Top with remaining cream and Hershey bar. Refrigerate.
In a cup or small ... Fold in whipped cream and 3 tablespoons drained candied ... inch square. Place cannolis form diagonally on dough square, ... Fry until light brown.
20. CANNOLI PIE
Combine all ingredients in blender. Pour into chocolate graham cracker crust. Bake at 300 degrees for 1 hour or until toothpick inserted in ...
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