1 (15 oz.) container part skim ricotta cheese
2/3 c. confectioners' sugar
1/2 tsp. grated orange peel
1/2 tsp. vanilla extract
2 tbsp. miniature semi-sweet chocolate chips
10 sugar ice cream cones

In a large bowl with electric mixer at low, beat ricotta cheese, sugar, orange peel, and vanilla just until smooth. Stir in chocolate chips. Cover and refrigerate 30 minutes.

To serve: Spoon mixture directly into ice cream cones.