3-4 lbs. Pork Sausage
1/2 c. Green Pepper, chopped
1/3 c. Onion, chopped
1 15 oz. can Black Beans, rinsed and drained
1 1/2 c. Long Grain Rice, cooked
1 1/2 c. Salsa, divided
10 Flour Tortillas (7 in. size)
1 c. Cheddar Cheese, shredded, divided

In a large saucepan, cook sausage, green pepper and onion over medium heat until meat is no longer pink. Drain. Stir in beans, rice and 1 cup of salsa. Mix well. Spread about 1/2 cup of sausage mixture down the center of each tortilla. Sprinkle with 1 T. cheese. Roll up and place, seam side down, in a greased 13 x 9 x 2 in. baking dish. Top with remaining salsa, cover and bake at 350°F for 30 min. Uncover; sprinkle with remaining cheese.

Bake 5-10 min. longer or until cheese is melted.

Yield: 10 Burritos.