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CRUSTLESS ZUCCHINI QUICHE | |
3 c. thin sliced zucchini 1 c. biscuit baking mix 1/4 c. grated Parmesan cheese 1/2 tsp. salt and pepper 1/2 tsp. butter 1/2 c. vegetable oil 1 clove garlic 1/2 c. grated onion 1/4 c. Cheddar 1/2 tsp. season salt 1 clove garlic 4 eggs, slightly beaten Mix all ingredients together. Pour into a 9x13 pan. Bake at 350 degrees for 25 minutes. |
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