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buttered vegetable
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236
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buttered vegetable
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1.
CRUSTY BUTTER-CRUMB VEGETABLES
Prepare the
vegetables
. Place cauliflower, cabbage, carrots ... heavy skillet, melt
butter
. Add garlic and saute ... in hot chapatis. Serves 4.
Ingredients: 13 (bread .. cubes .. florets .. salt .. spike ...)
2.
PUMPKIN PEANUT BUTTER COOKIES
Preheat oven to 370°F. Note: ... chips, try using
butter
rum extract or butterscotch schnapps ... doubled. Bake and freeze the extra cookies.
Ingredients: 14 (chips .. cinnamon .. egg .. flour .. milk .. oil ...)
3.
ORANGE ROUGHY WITH VEGETABLE BUTTER
Spray oven baking pan with ... broiling. Prepare all
vegetables
. Stir fry
vegetables
, just ... Stir fry in
butter
. Add salt, pepper, garlic ... tomatoes. Serves 2 people.
Ingredients: 6 (cheese .. roughy ...)
4.
WINTER VEGETABLES WITH HORSERADISH DILL BUTTER
In a large
vegetable
steamer set over boiling water ... saucepan melt the
butter
over moderate heat, stir in ... 200 degree F. oven. Serves 18.
Ingredients: 9 (sixths .. sticks .. vinegar ...)
5.
VEGETABLES TOSSED IN OLIVE BUTTER
Place potatoes in a steaming ... 1 minute. Transfer
vegetables
to a bowl; toss with Olive
Butter
. Yield 6 servings. Note: ... ingredients. Yield 3/4 cup.
Ingredients: 11 (ears .. juice .. olives .. strips .. zest ...)
6.
MIXED VEGETABLE WITH SHALLOT BUTTER
Steam cauliflower, carrots, and broccoli separately. Saute zucchini in non-stick pan with shallots and
butter
. Add steamed veggies and serve.
Ingredients: 6 (florets ...)
7.
VEGETABLES TOSSED IN OLIVE BUTTER
Place potatoes in a steaming ... Add corn; cover and steam 1 minute. Transfer
vegetables
to a bowl; toss with olive
butter
. Yields: 6 servings.
Ingredients: 11 (ears .. juice .. pieces .. strips .. zest ...)
8.
WINTER VEGETABLES WITH HORSERADISH DILL BUTTER
In a large
vegetable
steamer set over boiling water ... saucepan melt the
butter
over moderate heat, stir in ... a 200 degree oven. Serves 18.
Ingredients: 9 (halves .. sixths .. sticks .. vinegar ...)
9.
VEGETABLE CRUNCH BUTTER
Cook
vegetables
as you desire. Drain. Melt
butter
. Add parsley, salt and ... coated with
butter
. Quickly pour over
vegetables
. Serve immediately.
Ingredients: 6 (chex .. parsley .. salt ...)
10.
SPICED BUTTERS FOR VEGETABLES
Serve over spinach, green beans, ... or cauliflower. Choose a spice of your choice and mix well with 1 pound of
butter
and serve on
vegetables
.
Ingredients: 8 (basil .. cinnamon .. mustard .. nutmeg .. sage ...)
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