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Results 81 - 90 of 236 for buttered vegetable
(Optional: Serve with lemon wedges and parsley.) (Mix and serve in small bowl.) Fish: Pierce on both sides with fork. Arrange in single ...
Preheat oven to 325 degrees. Prepare muffin tins, either grease or line with baking cups. Combine flour, oats, brown sugar, pecans and ...
Cream shortening; add sugar, a little at a time, and beat until light. Add eggs, one at a time, and beat each egg about 2 minutes. If using ...
Heat oven to 375°F. Combine Jif, Crisco, light brown sugar, milk and vanilla in large bowl. Beat at medium speed of electric mixer ...
Mix cake mix, eggs, vanilla pudding and oil together. Then add hot water and nuts. Grease tube pan, pour batter into pan. Bake at 325°F for ...
Over low heat in a small saucepan, heat milk (do not boil). Add all the ingredients. Cool slightly before serving.
In large bowl, combine both types of flour, baking powder, soda, cinnamon and mix well. In another bowl, combine remaining ingredients ...
Blend all ingredients, except chips and nuts, with electric beater, 2 minutes, scraping sides as needed. Stir in chips and nuts. Drop dough ...
Put 1 cup peanuts into ... batches of peanut butter and taste. If necessary, add ... Cover jar and refrigerate. Keep refrigerated and use quickly.
Look beans over good. Rinse ... to taste. Add vegetable oil. Bring to a boil ... heat. Put lid on top of pot. Cook for 2 hours or until tender.
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