BUTTER PECAN POUND CAKE 
1 box butter pecan cake mix
4 eggs
3/4 cup vegetable oil
1 cup hot water
1/2 to 1 cup pecans, chopped
1 small box instant vanilla pudding

Mix cake mix, eggs, vanilla pudding and oil together. Then add hot water and nuts. Grease tube pan, pour batter into pan.

Bake at 325°F for 45 minutes to 1 hour or until the middle is done. Check with a tooth pick.

recipe reviews
Butter Pecan Pound Cake
 #179641
 Phyllis (Virginia) says:
How long should this cool in the pan before removing? Any suggestions for a glaze or do you dust with confectioners sugar???

 

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