Fish: Pierce on both sides with fork. Arrange in single layer in baking dish. Blend oil, soy sauce, lemon juice, peel and garlic. Pour over fish. Marinate 2 hours turning occasionally.

Preheat grill or preheat broiler. Drain fish - reserve marinade. Grill fish 9 minutes per 1 inch thickness. Brush often with marinade - turn once.

Garnish with lemon wedges and parsley. Simple but "gourmet" company dish.