1/2 gal. plums
1 c. water
6 c. sugar
1 pt. vinegar
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. ginger

In a large pot, combine plums and water. Bring to a rolling boil; boil 5 minutes. Pour into colander. Catch juice and reserve to use in jelly, etc. later. Dump pulp and seeds back into pot. Add sugar, vinegar and spices. Bring back to boiling. Reduce heat to low boil and cook for 30 minutes, stirring constantly. Pour into jars and seal. Allow to stand overnight. Yields 3 to 4 pints.