1 can blueberry pie filling
1 lg. can crushed pineapple
2 sm pkgs. grape Jello
2 c. hot water

Mix grape Jello with hot water; add blueberry pie filling and crushed pineapple. Let gel.

TOPPING FOR BLUEBERRY FRUIT SALAD:

1 (8 oz.) pkg. cream cheese
1 (8 oz.) pkg. sour cream
1/2 c. sugar
1/2 tsp. vanilla

Mix and spread over fruit salad mixture and sprinkle with 1/2 cup chopped pecans.