RECIPE COLLECTION
“CRUNCHY BLUEBERRY-SPINACH SALAD” IS IN:

CRUNCHY BLUEBERRY-SPINACH SALAD 
3/4 cup blueberries
1 (6 oz bag) baby spinach
1/2 cup chopped walnuts
2 celery stalks, sliced
1 cup mandarin orange sections
1 (16 oz bottle) Ken's light ranch or creamy Italian dressing

Toss all ingredients, (except dressing) serve with dressing on the side.

Submitted by: Sherry Monfils

 

Recipe Index