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CRUNCHY BLUEBERRY-SPINACH SALAD | |
3/4 cup blueberries 1 (6 oz bag) baby spinach 1/2 cup chopped walnuts 2 celery stalks, sliced 1 cup mandarin orange sections 1 (16 oz bottle) Ken's light ranch or creamy Italian dressing Toss all ingredients, (except dressing) serve with dressing on the side. Submitted by: Sherry Monfils |
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