ELLIOTT'S CHOWDER HOUSE SPINACH
SALAD WITH SHRIMP
 
2/3 c. oil
1/4 c. wine vinegar
1 tsp. sugar
1 tsp. curry powder
1/2 tsp. garlic salt
2 tbsp. white wine
2 tsp. soy sauce
1 tsp. dry mustard
1/2 tsp. salt
1 tsp. pepper

SALAD:

2 lbs. spinach
1/4 lb. fresh mushrooms
1 lb. bacon, fried, sliced, drained, and chopped
4 eggs, hard cooked and chopped
1 lb. bay shrimp
Sliced red onion

Combine all ingredients for dressing and shake well.

Toss spinach with mushrooms with dressing. Sprinkle with bacon, egg, shrimp, and onion over top of salad. Makes 8-10 servings.

recipe reviews
Elliott's Chowder House Spinach Salad with Shrimp
   #186072
 Cathy Freitas (Oregon) says:
We use to frequent Elliott's Chowder House in Fair Oaks, CA. Would love their clam chowder recipe. I love this spinach salad.

 

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