Results 1 - 10 of 50 for tassie crust

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For the crust, have all ingredients at ... together. Fill each tassie 3/4 full. Bake at 325°F ... knife around edge and lift out. Makes 24 tassies.

Blend and make into approximately 24 balls; chill in refrigerator overnight. Press into miniature muffin pans, covering bottom and sides. ...

CRUST: Let cream cheese and ... pastries. Pour egg mixture into pastries. Bake at 325 degrees for 25 minutes or until filling sets. Makes 2 dozen.

Cream butter and cream cheese until soft. Stir in flour; chill. Shape into twenty four (1-inch) balls. Place in ungreased small muffin ...

Cream the cream cheese and ... pecans into the tassie dough bowls. Beat together the ... the outside edges of the crust (should pop right out).



Mix together. Roll into 24 ... freezer. Press into small muffin pans to make crust. Mix; pour into crust and bake at 350 degrees for 30 minutes.

Work the ingredients for the crust. Chill 1 hour or ... together sugar and butter; add eggs and vanilla and beat well. Add walnuts. Beat well.

Have all ingredients at room ... together. Fill each tassie 3/4 full. Bake at 325 ... cake rack. Remove while warm by running knife along edge.

For the crust, have all ingredients at ... together. Fill each tassie 3/4 full. Bake at 325 ... remove, run sharp knife around edge and lift out.

Cream butter and cream cheese ... to 25 minutes. A whole pecan or cherry can top each one before baking, if desired. Makes 24 (1 1/2") tassies.

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