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Results 41 - 50 of 50 for tassie crust
41. TEATIME TASSIES
Soften butter with cream cheese. ... look like pie crust 1/2 inch high. Beat egg ... in each pie crust. Bake at 325 degrees for 20-30 minutes.
42. CARAMEL CUPS
Cut crust ingredients like pastry. Press into tassie pans and bake at 350 ... caramel sauce and sprinkle with a few crushed walnuts (optional).
43. PECAN TASSIES
Line miniature muffin pans with mixture (walnut size ball).
44. TASSIES
Combine all ingredients to make dough. Roll dough into walnut-size pieces. Put in 12 cupped miniature cupcake pan (4 pans makes 48). Press ...
45. TEA TIME TASSIES
Mix crust. Divide into 24 balls. ... form edges. Fill 3/4 full with filling. Bake at 325 degrees for 25 minutes. Sprinkle with powdered sugar.
46. PECAN TASSIES
Press crust in small muffin tins. Will make approximately 24. Bake at 325 degrees for 25 to 30 minutes or until nicely browned.
47. PECAN TASSIES
Mix first 3 ingredients and ... pans or muffin pans for crust. Mix remaining ingredients and put into crust. Bake at 325 degrees for 20 minutes.
48. PECAN TASSIES
Combine with fork, mix and chill for 1 hour. Divide and press into pans. Stir until mixed. Put filling into shells. Bake at 325 degrees for ...
49. TEA TIME TASSIES
Soften cream cheese and butter. ... look like pie crust 1/2" high. Beat eggs slightly; ... pie crust. Bake at 325 degrees for 20 to 30 minutes.
50. TASSIES
Soften cream cheese and butter ... form miniature pie crusts and put in filling. Bake ... 25 minutes or until crust is slightly brown. Makes 24.
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