CRUST:

3 oz. cream cheese, softened
1/2 c. butter
1 c. sugar
1 c. flour

Press crust in small muffin tins. Will make approximately 24.

FILLING:

1 egg
3/4 c. brown sugar
1 tbsp. soft butter
1 1/2 tsp. vanilla flavoring
2 oz. pkg. pecans, chopped

Bake at 325 degrees for 25 to 30 minutes or until nicely browned.