Results 1 - 10 of 149 for sauteed carrots

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In medium saucepan, over medium heat, cook carrots in butter, stirring occasionally, about ... vegetables are desired tenderness. Stir in basil.

1. Preheat oven to 275 ... teaspoon salt. Add carrots and cook until just tender, ... beans, carrots and saute until heated through. Season with salt and pepper. Serve hot.

Cut carrots and zucchini into matchstick strips. ... Add vegetables, salt and pepper, heat until warmed through. Serve sprinkled with parsley.

Sauté carrots in butter over medium heat ... and cook 3 to 4 minutes or until crisp-tender. Garnish if desired. Yield: 6 to 8 servings.

Heat oil in skillet and add veggies. Place lid on skillet to steam veggies until done. Stir often. Add butter salt and sugar.



In medium saucepan cook carrots in salted water to cover. ... Add walnuts and sugar. Saute 1 minute. Add carrots and toss to coat. Heat through.

Melt butter in large skillet ... until browned. Add carrots and apricot and stir-fry about ... evaporates. Season with vinegar, salt and pepper.

Boil or steam cleaned and sliced carrots. Saute diced onion in butter. Pour over cooked carrots.

Cut carrots and zucchini into matchstick strips. ... salt and 1/4 teaspoon pepper and heat until warmed through. Serve sprinkled with parsley.

Cut carrots and zucchini into strips. Cook ... teaspoon salt and 1/4 teaspoon peper and heat until warmed through. Serve sprinkled with parsley.

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