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Results 101 - 110 of 149 for sauteed carrots
101. WILD RICE SOUP
Simmer on low, stirring occasionally for 45 minutes. Add cheese the last 10 minutes of cooking. Serves 8.
Simmer all ingredients for 1 hour.
103. BEEF STEW
Cut bacon in small pieces ... to 450 degrees. Saute bacon and put aside. Cut ... to bacon. Brown carrot and onion. Put meat in ... stock for 45 minutes.
104. INTERNATIONAL VEAL
Dip veal in mixture of cheese, crumbs and seasonings. Dip in beaten eggs, then in crumb mixture again. Chill between layers of waxed paper ...
Simmer until veggies are done. Add 3 1/2 cups milk. Add 1/4 cup flour to 1/2 cup milk. Stir until smooth. Add to potato mixture. Heat ...
106. VEGETABLE CASSEROLE
Combine all ingredients and top with Mozzarella cheese. Bake at 350 degrees for approximately 25 minutes.
107. JOYCE'S STEW
Combine all ingredients. Put in large casserole; sprinkle with tapioca. Cover. Bake 4 hours at 250 degrees. Add sauteed mushrooms the last 1/2 hour.
May add 1/2 cup macaroni last 20 minutes. Bring to boil and let simmer 1 hour. Remove bay leaf and peppercorns.
109. STEAK SOUP
Melt butter, whip in flour ... in water, the sauteed ground beef. Add all vegetables, ... vegetables are tender. Makes 4 quarts. Freezes well.
Combine sour cream, stir in carrots and drained squash and onion. ... remaining stuffing over top. Bake 30 minutes at 350 degrees. No salt needed.
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