1 lg. Korean carrot, cut in bite size strips
1 c. cut up onions
1 1/2 c. cut up cabbage
1/2 c. oil
Butter salt (1 tsp.)
2 tbsp. sugar or use 2 packets Sweet 'n Low

Heat oil in skillet and add veggies. Place lid on skillet to steam veggies until done. Stir often. Add butter salt and sugar.