SAUTEED CABBAGE 
4 c. shredded cabbage
1 green pepper, shredded
2 c. diced celery
1 or 2 lg. onions, thinly sliced
1 can tomatoes
2 tsp. sugar
1/4 c. bacon fat
1 tsp. Accent
Salt and pepper to taste

Combine all ingredients in a large skillet. Cover and cook over medium heat.

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“SAUTEED CABBAGE”

 

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