17 oz. sweet peas, drained
1 1/2 c. ring macaroni, cooked
4 oz. cheddar cheese
1/2 c. chopped onion
1/4 c. chopped celery
2 tbsp. chopped pimiento
1 c. salad dressing or mayonnaise
1/2 tsp. salt
1/4 tsp. hot pepper sauce
Dash pepper

In large bowl, combine peas, macaroni, cheese, onion, celery and pimiento. Combine salad dressing with remaining ingredients. Pour over pea mixture; too lightly until well blended. Cover and chill several hours.