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Results 71 - 80 of 149 for sauteed carrots
71. QUICK SHRIMP
It's easy to adjust amounts ... inch strips. Cut carrots into 2 inch narrow strips ... individual plates. 4 servings. (This makes a meal for 2 of us).
72. CHICKEN PIE
Bring chicken broth to a boil and stir in flour and butter kneaded to a smooth paste, stirring constantly until broth is thick and smooth. ...
73. PEPPER STEAK
Thinly slice steak across the ... peppers, water chestnuts, carrots and mushrooms. Mix brown gravy ... gravy desired. Serve over rice. Serves 4-6.
74. CARROT SOUP
Put all ingredients except bacon ... taste. Cook until carrots are tender, approximately 1/2 hour. ... smooth. Serve with bacon on top. Serves 6.
Brown onion in fat and add meat. Brown well. Remove meat and onion from skillet; add flour, milk or gravy and Worcestershire sauce to ...
Dissolve Jello in the hot ... Beat in cream cheese, then add pineapple, carrots, nuts, and celery. Refrigerate until set. Keeps well. 6 servings.
77. CARROT TERRINE
When cool, add 2 eggs; ... Add mixture to carrots and mushrooms. Season to taste. ... 15 minutes in Bain Marie. Recipe should make 2 Terrines.
Place ingredients in casserole dish and bake at 350 degrees for 30 minutes until bubbly. Serves 4 to 6.
Prepare corned beef as label directs, or in 8 quart Dutch oven. Heat first 6 ingredients with enough water to cover meat to boiling point. ...
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