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CHICKEN CASSEROLE | |
1 c. cooked elbow macaroni 2 c. skim milk 1/2 mild reduced fat Cheddar cheese 2 c. cooked diced chicken 1 c. Campbell's low salt chicken soup 1 c. Campbell's low salt cream of mushroom soup 1 sm. onion, chopped 2 stalks celery, chopped 1/2 c. red and or green bell pepper 1 carrot finely grated 8 med. mushrooms sliced and sauteed in small amount of butter |
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