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Results 11 - 20 of 149 for sauteed carrots
In a large pan or ... onion and 2 carrots to flavor the broth, if ... Bake until lightly browned, about 35 minutes at 350°F. Makes 6-8 servings.
Saute onion and celery in 1/4 ... cover with cracker crumbs, dot with butter. Bake at 300 F. until bubbly and golden brown on top. Serving Size: 4
Cut the carrots and zucchini into matchstick strips. ... salt and 1/4 teaspoon pepper and beat until warmed through. Serve sprinkled with parsley.
I have only used this ... olive oil to saute bacon. Remove bacon. Saute beef ... Remove meat. Saute carrot, onions in same fat. ... rice. Decorate with parsley.
Melt butter in large skillet ... lightly brown. Add carrots and apricots and stir for ... pepper. May be prepared ahead and reheated. Serves 4-6.
16. SAUTEED CARROTS
Put all ingredients in heavy pan; cover. Heat quickly, then reduce heat. Cook 10-15 minutes.
17. TURKEY POT PIE
Boil soup and broth and set aside. spray bottom of 2 quart casserole dish with Pam. Place cut turkey in bottom of dish. Drain potatoes and ...
Mix well with hands. Set ... Add celery and carrots (sliced thin). Simmer for 10 ... cook 5 minutes longer. Let set a few minutes before serving.
Brown beef a few pieces ... 30 minutes. Add carrots and continue cooking, covered, for ... Remove bay leaf. Stir in parsley. Serve immediately.
Cook, rinse and drain noodles. Cook vegetables as directed. In a saucepan, melt butter, stir in flour until smooth and gradually add milk, ...
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