| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 149 for sauteed carrots
1. To make the parsley ... zucchini, squash and carrots. Stir, cover and cook ... dinner plates. Top each portion with parsley sauce. Serves 4.
About 25 minutes before serving: ... lightly browned. Add carrots, beans, water, salt and ... Discard garlic. Spoon crumbs evenly over vegetables.
Clean leeks thoroughly by slicing ... in pot with carrots and onion. Saute vegetables for approximately 15 minutes ... Serve warm. Serves 4-6.
Trim broccoli stems and remove ... Slice broccoli stems, carrots and potatoes into julienne and ... heat through. Sprinkle with parsley. Serves 6.
Heat oil in skillet, add vegetables. Saute for 4 minutes. Stir in ... low and cook 4 to 5 minutes or until vegetables are crisp-tender. Serves 4.
Finely shred zucchini and carrot. In medium bowl mix ... into patties and saute in hot oil about 8-10 ... with cucumber slices and lemon wedges.
87. WILD RICE SOUP
Melt butter in saucepan; add flour to make thick soup. With wire whisk slowly add chicken broth and cream. Keep sauce warm and thick. Add ...
88. VEGETABLE MEDLEY
Combine: Preheat oven to 350 degrees. In saucepan combine first 3 ingredients. Gradually stir in milk. Add 2 tablespoons butter, stirring ...
Combine all ingredients and simmer 15 minutes. 2 servings. Serve with 1 cup salad. Single serving = 1 protein, 1 vegetable, 1 starch, 1 cup ...
Combine milk and bread crumbs, let sit; mixing together remaining ingredients. Combine ingredients for the sauce and let simmer while meat ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables