Sauteed Carrots - Recipes - Page 4

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Results 31 - 40 of 149 for sauteed carrots

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31. SUN'S EGGROLLS

All blanched vegetables must be squeezed to remove excess water. Combine all ingredients and seasoning. Place about 3-4 tablespoons filling ...

32. TOFU BEACH BURGER

In a medium bowl, mash tofu, and stir in remaining ingredients. Shape into patties and fry in oiled skillet. Top with your favorite ...

33. PASTA CARBONNARA

Fry bacon and cut into ... grease in skillet. Saute vegetables in grease, approximately 3 ... for 2-3 minutes, until warm and serve. Serves 4-6.

34. SAUTEED SEASONAL VEGETABLES

Cut broccoli, carrots and celery into thin slices ... 1/3 cup water. Saute until almost tender. Add other ... almonds and a sprig of fresh parsley.

35. SAUTEED CHICKEN WITH VEGETABLES

Combine salt, pepper, and garlic ... Add chicken strips. Saute over medium high heat until ... crisp. Add vermouth. Cook 1 minute. 4 servings.

36. SAUTEED SCALLOPS

1. If using sea scallops, ... into a container. Saute 30 seconds, then add scallops ... if you wish, with the carrots and green scallion strips.

37. SAUTEED SHRIMP WITH FRESH VEGETABLES & HERBS

Heat 1/4 cup butter in ... 1/2 shrimp and saute until just barely pink. Don't ... onion, cauliflower, broccoli, carrots and green pepper. Stir-fry 3 ... and pepper, if desired.

38. SAUTEED BEAN SPROUTS

Put water in a non-stick ... Gently stir in carrots and onions; cook, stirring, until ... heat, stirring until bean sprouts are hot. Serves 5 to 6.

39. SAUTEED NOODLES - ORIENTAL STYLE

Blend egg and 2 tablespoons ... stems. Slice thinly. Saute garlic and onion in hot ... 3 minutes, add carrots and cabbage. Taste and check ... with sliced Chinese sausage.

40. SAUTEED VEGETABLES

Heat heavy skillet over high heat. Add oil and vegetables. Stir constantly for 1 to 2 minutes. Add 2 tablespoons water and lower heat to ...

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