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Results 41 - 50 of 149 for sauteed carrots
Spices: Garlic powder, oregano, black pepper and crushed red pepper Directions: Simmer vegetables in butter until lightly browned. Add ...
Heat oil in large skillet ... Brussels sprouts and carrots; sauté until sprouts start ... heat and season with salt and pepper. Serve hot.
Combine carrots, onion, cheddar cheese, sour cream, and celery soup. Sprinkle with seasoned croutons. Bake 20 to 25 minutes at 350 degrees.
44. CHICKEN POT PIE
Heat butter, stir in flour, onion flakes, soup concentrate and salt and pepper until smooth. Add water and milk. Stir constantly and heat ...
45. SKILLET CHICKEN
Choose one of the following from the soup, seasoning and vegetable category and add to above ingredients. In 10" skillet over medium heat, ...
46. CHICKEN POT PIE
Heat oven to 400 degrees. In small plastic bag combine flour, garlic powder, salt and pepper. Add chicken; shake gently to coat. Remove ...
47. SHEPHERD'S HASH
Stove top version: Combine meat, kraut, gravy and seasonings and heat in skillet. Brown "globs" of potato mixture on both sides in hot ...
48. SHEPHERDS PIE
Turn into 2 quart casserole dish and top with mashed potatoes. Cook at 350 degrees until brown.
Butter a 1 1/2 to ... 1/2 of the carrots in the casserole. Put half ... crumbs tossed in melted butter. Bake uncovered at 350°F for 30 minutes.
50. COQ AU VIN
Unjoint chickens, skin, flour, salt ... Add chicken and saute until light brown on both ... Simmer until vegetables are heated thoroughly. Serves 8.
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