4 c. turkey, diced
8 fresh mushrooms
1/2 c. corn
1 1/2 c. turkey gravy or tomato puree
1 tsp. rosemary
1 med. onion, sauteed
1/2 c. peas
1 c. carrots
Dash of salt & pepper

Turn into 2 quart casserole dish and top with mashed potatoes. Cook at 350 degrees until brown.