2 tbsp. salad oil
2 lb. chicken parts
1 (10 3/4 - 11 oz.) can condensed soup
1 med. onion, sliced & separated into rings
Seasoning
1 c. vegetable
1/2 c. sour cream
Hot cooked noodles

Choose one of the following from the soup, seasoning and vegetable category and add to above ingredients.

SOUP:

Cream of chicken
Nacho cheese
Creamy chicken mushroom

SEASONING:

2 tsp. paprika
1/4 c. chopped parsley
1/2 tsp. rubbed sage

VEGETABLE:

Sauteed sliced mushrooms
Chopped, seeded canned tomatoes
Shredded carrots

In 10" skillet over medium heat, in hot oil, brown chicken on all sides. Spoon off fat. Stir in soup, onion and seasoning. Heat to boiling. Reduce heat to low. Cover; simmer 30 to 40 minutes until chicken is fork tender.

Remove chicken to platter; keep warm. Stir vegetable and sour cream into sauce; over low heat, heat through, stirring constantly. Spoon some of sauce over chicken; serve over noodles. Makes 4 servings.