1 bag nacho cheese tortilla chips
5 chicken breasts
2 cans cream of chicken soup (or use cream of mushroom soup or 1 of each)
1 pt. of sour cream
1/2 c. chicken broth
1 1/2 can diced green chilies, small can
1 med. onion finely chopped
1 pkg. Cheddar cheese, grated

Boil chicken, skin and chop into small pieces. Grease a 9 x 13 baking pan. Line it with chips, crush them a little. Spread on chopped chicken. Mix remaining ingredients, except cheese, and spread on top of the chicken. Top with cheese and bake at 350 degrees for about 30 minutes.