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Results 1 - 10 of about 910 for home made corn syrup
1. CARAMEL CORN
Pop the corn according to package directions and ... in brown sugar, syrup and salt. Bring to a ... for up to 1 week. Makes about 5 1/2 quarts.
Combine all ingredients in a ... Stir often. Cool syrup and store in a covered ... temperature. It will keep for about 2 months. Makes almost 2 cups.
Melt butter in a saucepan, but not so much that it boils. When the butter has melted, add the pecans & sugars. Stir constantly with heat on ...
4. CARAMEL CORN
In a saucepan, combine sugar, butter, syrup, salt and bring to ... Pour over popped corn in a large, buttered roasting ... Note: This freezes well.
In a 2-quart glass or ... grocery bag. Pour syrup over popcorn. Close bag and ... Shake up and cook for another 1 minute. Pour into pan and cool.
Caramel popcorn drizzled with chocolate ... brown sugar, butter, corn syrup and salt in 3-quart saucepan. ... O'Lakes, Inc., used with permission. ®
Boil sugar, syrup and water together until soft-ball ... and placed in refrigerator. When ready to use, place bowl in pan of hot water and beat.
Mix the cornstarch with the ... thickness of prepared corn syrup. It will thicken some ... orange flavoring. Add yellow food coloring, 1 to 2 drops.
Cut off the grains from six ears of fresh corn. (Use the grains for ... thickness of corn syrup. It will thicken some ... in Arizona Tamale Pie.
Wipe corned beef with damp paper towels. Place in large kettle; cover with cold water. Add cloves, black peppercorns and bay leaves. Bring ...
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