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Results 51 - 60 of about 910 for home made corn syrup
51. CORN FLAKE SNACK
Melt syrup, sugar and butter, then add peanut butter. Stir until creamy. Add corn flakes and press in pan. Cut into squares.
Bring sugar and syrup to a boil, remove from ... peanut butter. Pour over corn flakes. Fold and mix. Pat in greased 9 x 13 inch pan. Makes 36.
Spread freshly popped corn in large baking pan. Put ... brown sugar, corn syrup, and salt in 2 ... roasting pan works great as large cooking pan.
Heat sugar and syrup until it boils and sugar ... peanut butter and corn flakes. Place on wax paper ... leave as they are. Yields about 60 candies.
Mix together brown sugar, butter, light syrup - bring to boil in ... Pour over popped corn in large brown grocery bag. ... Store in covered container.
56. CARAMEL CORN
Bring light corn syrup, butter and brown sugar ... over popcorn. Bake in 250 degree oven for 1 hour. Stir every 15 minutes and while it cools.
Pop the popcorn in brown ... oven. Put butter, corn syrup and brown sugar in saucepan. ... shake well both times. Pour into large bowl. Enjoy!
58. CARAMEL CORN
Mix all ingredients except popcorn ... Stir and pour over popcorn, coating the corn. Bake at 250°F for 30 to 35 minutes, stirring every 5 minutes.
Melt butter; stir in brown sugar, corn syrup and salt. Bring to boil, ... adding the syrup. Reduce the salt to 1/2 teaspoon if salted nuts are used.
In a 4-cup plus glass bowl put butter, brown sugar, syrup and salt. Microwave on High ... Pour over popped corn in a large paper grocery ... it isn't in clumps.
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